How to make a Banana Marble Drop cocktail
This banana marble drop is a simple, sweet cocktail, perfect to enjoy on a hot summer’s day.
You will need the following ingredients and utensils in making this cocktail 25 ml of banana liqueur, 25 ml of white crème de cacao, and 25 ml of brown crème de cacao.
125 half and half milk and cream, ice cubes, sprinkle of chocolate powder, 1 squirt whipped cream.
You will also need a measure, a shaker, a strainer and a Collins glass.
In a shaker put ice an half full with it and measure 25 ml of banana liqueur and pour it over the ice and next measure 25 ml of white crème de cacao and pour it over the ice and add the half and half milk and cream and place the lid firmly on and shake well.
Remove the lid leaving the strainer on but you can also use a sieve.
Take a Collins glass and put several ice cubes in it and strain the cocktail in and float the brown crème de cacao and squirt whipped cream.
Enjoy!